Christmas Menu
Menu
(2 Course Starter & Main) €32.00 & (3 Course Menu) €37.00
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Starter
Crispy Potato Skins, melting cheddar & mozzarella, crispy bacon pieces & sour cream dip. (mk)
Spicy Chicken Wings, celery spears, blue cheese & garlic dip (cy,mk,e)
Crumbed Brie, deep fried, dressed leaves, red onion marmalade (g,mk,n,e)
Beef Goulash Soup, lots of beef, vegetables, herbs & spices – Stocky’s garlic bread (g,mk,cy)
Fishcakes, Cod, Salmon & Crab meat, sesame seed crumb, lime mayo, pesto dressing (f,c,g,ss,e)
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Main Course
Beef Featherblade, slow cooked, creamy champ, roast veg & red wine jus (mk,sp, md)
Fillet of Chicken, wild mushroom sauce, vegetables, creamy champ & crispy bacon pieces (sp,mk)
Cod Florentine, cream cheese & parmesan sauce, spinach & bell pepper, baby boiled potatoes (f,mk,sp)
Stuffed Ravioli, sundried tomato & mozzarella, tomato, garlic, herbs & asparagus (g,sp)
Beef or Chicken or Prawn Fitness Pan wok fried with vegetables, chili, honey & ginger-
egg noodles (e,s,g,c)
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Fillet Steak 8oz (supplement €12.00)
Our most tender cut, chargrilled to your liking with choice of potato & Sauté onions & Mushrooms (g,sp,mk
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Dessert
Double Chocolate Brownie & Ice-cream (mk,g,e)
Mick’s Hot Love, bourbon vanilla ice-cream & hot berries (mk)
Bread and Butter Pudding, butterscotch sauce & cream (g,mk,e)
Tiramisu (mk,e,g)
Or
Choose from a liqueur Coffee (Baileys, French, Calypso or Irish )
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Tea / Coffee
Tea €2.90
Coffee €3.50
Espresso €3.50
Cappuccino, flat white, latte or hot Chocolate €4.50
Liqueur Coffee €8.50 (Baileys, French, Calypso or Irish)